Heat level (scale=1~5): 3 (Moderate/Medium)Finally, a dry Sriracha product that is true to the Thai tradition of using only 5 ingredients: peppers, vinegar, sugar, salt and garlic. We use the same premium toasted garlic that found in several of our best selling hot sauces, and despite being expensive, we did not hold back! A delicious blend of pepper powders, including Cayenne, extra hot Kashmir, and Smokin' Ed's Carolina Reaper, are set into culinary action by a springboard of a tart, yet sweet, vinegar powder. Simply amazing on Mac & Cheese, pork rinds, popcorn, Ramen noodles, Pho, and much, much more! Use this anywhere you would consider using a Sriracha style sauce. NOTICE: this is regular "shorty" style bottle, intended for those who are adding to their pantry for the first time, or plan on using it infrequently. We do offer a larger sized bottle that is almost 3 times the size of this one. If you know you're going to smash this stuff, CLICK HERE!
THAI DRY (shorty)
- Heat level: 3 (on a scale of 1~5)
- Nice balance of Sweet and Savory
- Lower Salt content than most Sriracha sauces
- Pairs well with most anything you'd pour a Sriracha sauce on, but Thai Dry especially shines on wings, mac & cheese, ramen, fries and especially on pork rinds (chicharonnes)!